![]() Then reheat the turkey at your final destination. You can roast a frozen turkey breast too. Carry it in an insulated cooler packed with ice or frozen gel-packs to keep the cooler temperature under 40☏. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. It is easier and safer to bring turkey pre-cooked and cold. For best safety and quality, avoid reheating and cooling turkey multiple times. ![]() Either freeze leftover turkey or plan to eat it within 3 to 4 days of the day it was originally prepared. Throw out any leftovers left at room temperature longer than 2 hours 1 hour in temperatures above 90☏. Check the internal temperature of your food with a food thermometer to make sure it reaches 165☏.
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